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Totally Garlic Cookbook

by Helene Siegel , Karen Gillingham

๐Ÿ“– The Scoop

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the worldโ€™s favorite seasoning.

Genre: Cooking / Specific Ingredients / Herbs, Spices, Condiments (fancy, right?)

๐Ÿค–Next read AI recommendation

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๐ŸŽฒAI Book Insights

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