📖 The Scoop
Every cook's comprehensive & illustrated guide to cooking meat. From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for meat, illustrated step by step, complete with expert hints & tips, top chefs' recipes & stunning finished dishes. Tricks of the trade, shortcuts & tips from the experts on getting the best results every time. Specially commissioned photographs & illustrations. Ensures success with every recipe, from the simplest to the most advanced.
Genre: Cooking / Regional & Ethnic / International (fancy, right?)
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AI-Generated Summary
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