📖 The Scoop
This vibrant volume introduces Chile and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Chile, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Holidays, fiestas, and tea time are richly explained.
Genre: Juvenile Nonfiction / Cooking & Food (fancy, right?)
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