📖 The Scoop
What we eat and what our food is made of makes a difference in our lives. This book explains how some people react badly to certain foods and shows how sensible choices can help us manage our weight and our health. Case studies, recipes, and helpful tips all make this a useful and engaging book for students.
Genre: Juvenile Nonfiction / Cooking & Food (fancy, right?)
🤖Next read AI recommendation
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AI-Generated Summary
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