📖 The Scoop
This publication provides detailed information on current procedures for preventing or minimizing post-harvest problems in apples, pears, apricots, cherries, peaches & nectarines, plums & prunes, and grapes. Emphasis is placed on the practical considerations encountered at the packinghouse level, with procedures described approximately in the order that they would be encountered in the packinghouse. Problems covered include scald, internal breakdown, bruising, decay, packinghouse contamination, mould, and injury caused by heat & freezing. The appendix contains guidelines that indicate criteria used to determine when the fruit is ready to harvest.
Genre: No Category (fancy, right?)
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