📖 The Scoop
This book describes the major components of sheep production and ecology and reviews the "sheep environment," including aspects of climate, vegetation, disease, wildlife, and socioeconomic factors. The major breeds and types relevant to the tropics are described in terms of the main biological characteristics that affect productivity. Also examined are the techniques required in applying the principles of genetics, nutrition, disease prevention, and economics to sheep production systems.
Genre: Science / Life Sciences / Botany (fancy, right?)
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