📖 The Scoop
"Today, for a variety of reasons, people are becoming part-time vegetarians, eating a lighter diet with a lot more vegetables and moderate amounts of poultry and seafood. Everyone is aware of the benefits of a low-fat, mostly vegetarian diet, but what many people don't know is how to eat this way, and be happy about it. Diana Shaw blazes the trail with Almost Vegetarian, a collection of fantastic recipes, which just happen to be good for you."--Back cover.
Genre: Cooking / General (fancy, right?)
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