📖 The Scoop
Abstract: A series of 7 papers by authorities in their respective fields discusses current knowledge and clinical relevance of toxins which are inadvertently or intentionally added to foods. Topics include: a review of causal systemic toxicity of foodstuff components in the etiology of various diseases (e.g., diseases of the cardiovascular, blood, neural, liver, and kidney systems); the toxicological relevance and clinical aspects of food intolerance and allergy due to natural allergens, and food additives; chronic disorders (teratogenicity, reduced fertility) associated with food factors; mutagenic and carcinogenic factors in foods; and the role of the gastrointestinal tract in food toxicity. The material represents an advanced review of toxicological problems associated with food and nutrition for clinical nutritionists, food manufacturers, food scientists, and other health professionals. (wz).
Genre: No Category (fancy, right?)
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