๐ The Scoop
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, itโs important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Genre: Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition (fancy, right?)
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