📖 The Scoop
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Do you want to take your cooking to the next level?
Take on a new challenge by cooking with the sous vide process.
Sous vide cooking involves sealing food in a plastic bag and submerging it in a set water bath for a set period of time at a set temperature. With vacuum cooking you can cook tasty foods using very little seasoning.
It will be easy to cook fish like a real chef and with very little fat!
All you must do is come up with an easy to follow recipe to get the right results.
Within this recipe book, you will find plenty of inspiration to tempt you!
Buy it now and you won't regret it!
Genre: Cooking / Methods / Gourmet (fancy, right?)
🤖Next read AI recommendation
Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "Fish-based Sous Vide Recipes" by Anne Marie Abbott Baker! 📚✨
Eureka! I've unearthed some literary gems just for you! Scroll down to discover your next favorite read. Happy book hunting! 📖😊
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