📖 The Scoop
Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be "nothing fancy", this is nonetheless a book to read with pleasure and use for years to come.
Genre: Cooking / Regional & Ethnic / Mexican (fancy, right?)
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