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Classic One Pot Cooking

by Carla Bardi , Hajra Makda , Ting Morris

📖 The Scoop

Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.

Genre: No Category (fancy, right?)

🤖Next read AI recommendation

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