📖 The Scoop
"Nowhere is food as much a part of everyday life as Italy, a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated.In each of the four hour-long episodes, Antonio Carluccio and Gennaro Contaldo create dishes using recipes, ingredients and influences they discover along their journeys as well as some of their own favourite traditional meals. Throughout this series we explore both town and country, seeing how every Italian province has a unique culinary palette as influenced by its spectacular geography"--Container.
Genre: Cooking / General (fancy, right?)
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