๐ The Scoop
This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafeยฎ Food Protection Manager Certification Examination.
ServSafeยฎ is a registered trademark of the National Restaurant Association Educational Foundation.
Genre: Technology & Engineering / Food Science / General (fancy, right?)
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