📖 The Scoop
Authored by an expert team including academics, winemakers, laboratory supervisors and consultants, this book provides a comprehensive, up to date coverage of the theory and practice of the major chemical analyses of grapes and wine. It consists of 110 matt plastic coated, colour coded A4 pages. A user friendly, step-by-step approach is used to detail the procedure for each analysis method. Many practical clues are given in the 'Helpful hints' and 'Troubleshooting/Source of errors' sections, which accompany each analysis method. Colour photographs highlight analytical techniques, titration end-points and are used to demonstrate types of equipment and instrumentation. This book is ideally suited for day-to-day use in the wine laboratory, as a training resource and as a student text in wine courses.
Genre: Cooking / General (fancy, right?)
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