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Tapas, the Little Dishes of Spain

by Penelope Casas

📖 The Scoop

Presents more than three hundred recipes for Spanish appetizers, otherwise known as tapas; includes a variety of dishes ranging from marinades, pates, salads, and other cold tapas to octopus stewed in onions and three-layer omelettes.

Genre: Cooking / Courses & Dishes / Appetizers (fancy, right?)

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