📖 The Scoop
This isn't your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana's diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish 'touff'e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.
Genre: Cooking / Regional & Ethnic / American / Southern States (fancy, right?)
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