📖 The Scoop
This title is part social history, part personal memoir. It is the story of the 1960s era when a small group of Italian immigrants, led by Mario and Franco and all connected to each other, introduced Britain to authentic Italian cooking and to the 'Trattoria style' which transformed our food and restaurant culture.
Genre: Biography & Autobiography / Culinary (fancy, right?)
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AI-Generated Summary
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