📖 The Scoop
Jia Sixie (贾思勰) was an agronomist in the Northern Wei Dynasty. He was proficient in agricultural science and systematized dryland agricultural technology during the revival of agriculture in North China, which was abandoned due to war. He wrote Qi Min Yao Shu (齐民要术） in the late Northern Wei Dynasty. The book is composed of farming, grain, vegetables, fruit trees, trees, livestock, brewing, seasoning, conditioning, foreign products and other chapters. It is the earliest and most complete large-scale agricultural encyclopedia in China.
Genre: History / Asia / China (fancy, right?)
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