📖 The Scoop
This concise, easy to use dictionary provides definition s of more than 1,000 commonly used food additives, including natural ingredients, FDA approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straight forward manner, present concise information on functionality, chemical properties, and applications. The revised and expanded Third Edition features, 150 new entries. The dictionary also includes an up to date listing of food ingredients according To The U.S. Code of Federal Regulations and an updated and expanded bibliography. The Dictionary of Food Ingredients is an unparalleled source of ready, accessible information on food ingredients For The food scientist, food processor, dietitian extension specialist, and student.
Genre: Technology & Engineering / Food Science / General (fancy, right?)
🤖Next read AI recommendation
Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "Dictionary of Food and Ingredients" by Y. H. Hui! 📚✨
Eureka! I've unearthed some literary gems just for you! Scroll down to discover your next favorite read. Happy book hunting! 📖😊
Reading Playlist for Dictionary of Food and Ingredients
Enhance your reading experience with our curated music playlist. It's like a soundtrack for your book adventure! 🎵📚
🎶 A Note About Our Spotify Integration
Hey book lovers! We're working on bringing you the full power of Spotify integration. 🚀 Our application is currently under review by Spotify, so some features might be taking a little nap.
Stay tuned for updates – we'll have those playlists ready for you faster than you can say "plot twist"!
🎲AI Book Insights
Curious about "Dictionary of Food and Ingredients" by Y. H. Hui? Let our AI librarian give you personalized insights! 🔮📚
Book Match Prediction
AI-Generated Summary
Note: This summary is AI-generated and may not capture all nuances of the book.
