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Brazilian Barbecue & Beyond

by Chef David Rood , David Ponte , Jamie Barber , Lizzy Barber

📖 The Scoop

Bem vindo--welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!

Genre: Cooking / Methods / Barbecue & Grilling (fancy, right?)

🤖Next read AI recommendation

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Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "Brazilian Barbecue & Beyond" by Chef David Rood! 📚✨

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AI Librarian

Eureka! I've unearthed some literary gems just for you! Scroll down to discover your next favorite read. Happy book hunting! 📖😊

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