📖 The Scoop
"What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhra's use of Indian inspired spices and techniques is a great way to prepare and serve that fresh produce you got from your local farmers market or CSA. Whether you're a vegetarian, a vegan, or just want to have healthier dinner choices, you'll find a wealth of delicious recipes in Healthy Indian Vegetarian Cooking. --Jaden Hair, author, Steamy Kitchen's Healthy Asian Favorites and Publisher of SteamyKitchen.com blog"
Genre: Cooking / Regional & Ethnic / Indian & South Asian (fancy, right?)
🤖Next read AI recommendation
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🎲AI Book Insights
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AI-Generated Summary
Note: This summary is AI-generated and may not capture all nuances of the book.
