๐ The Scoop
This book provides the first comprehensive evaluation of Britainโs food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Genre: Business & Economics / Economic History (fancy, right?)
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