📖 The Scoop
Discusses such dangers as lead and trace metal poisoning, water and food contracted infections and diseases, alcohol and caffeine toxicities, and pesticide hazards. The author raises some disturbing conclusions about how environmental poisons are beingintroduced into the food supply and their effects on human health. His claims about the effects of exposure to various toxins and bacteria appear well supported by cited research. While passionately urging changes in food growth, preparation, and storage, he warns consumers to beware of what they cannot see and advises specific strategies to avoid being exposed when possible. Published by PNB Publishers, PO Box 11391, Chicago, IL 60611. Annotation copyright Book News, Inc. Portland, Or.
Genre: Health & Fitness / Allergies (fancy, right?)
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