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Taste and Science

by Elizabeth Elliott , Elizabeth Windschuttle

📖 The Scoop

This book focuses on the women of the Macleay family and the lives they led in England and New South Wales over the period 1790 to 1850. In particular, this study draws on the writings of the family's eldest daughter, Fanny. They provide a rich insight into not only the outlook of one of the first families of intellectuals in the colony but into their ideas and practice in science, art, education, religion, philanthropy, as well as two of the issues that always weighed heavily on their minds, money and marriage.

Genre: Architecture / General (fancy, right?)

🤖Next read AI recommendation

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