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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)

by William Shurtleff, Akiko Aoyagi

๐Ÿ“– The Scoop

ย The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books

Genre: No Category (fancy, right?)

๐Ÿค–Next read AI recommendation

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