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Working in Jamie's Kitchen

by L. Harrison , P. Kelly

📖 The Scoop

In the UK in 2002 the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work highlights many of the challenges we all face in the globalized labour markets of the 21st century.

Genre: Business & Economics / Human Resources & Personnel Management (fancy, right?)

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