📖 The Scoop
George Foreman's "lean, mean grilling machine" has sold more than I million units, ensuring the former boxer's self-proclaimed title "King of the Grill." This attractively priced hardcover cookbook, illustrated with mouth-watering, full-color photographs, makes a perfect companion to the appliance that's taken American kitchens by storm with its streamlined design and ability to produce delectable grilled food with minimal fat. Why stick with plain grilled chicken when there's a complete guide to preparing delicious, versatile recipes using any of Foreman's unique indoor electric or stovetop grills or outdoor barbecues?
Genre: Cooking / Methods / Barbecue & Grilling (fancy, right?)
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