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History of Soybeans and Soyfoods in Michigan (1853-2021)

by William Shurtleff; Akiko Aoyagi

📖 The Scoop

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Genre: Reference / Bibliographies & Indexes (fancy, right?)

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