Human Resources Management and Supervision

📖 The Scoop

Appropriate for Customer Service courses within Culinary Arts and Hospitality Management departments.

NEW! Exam Prep Guides for The ManageFirst(tm) Program - An exam prep guide is available for each one of the ten ManageFirst(tm) titles.

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms

A brief competency guide which is focused on Customer Service. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses.

This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card is also available.

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email [email protected] so we can have someone from our business and industry group contact you directly.

Genre: Business & Economics / Human Resources & Personnel Management (fancy, right?)