📖 The Scoop
This report presents material generated from a project to develop new long-fibre alfalfa products for the export market. The first section reviews recent research on dehydrated alfalfa products in Canada, including research on dehydration effects, the composition of alfalfa forage & dehydrated products, the amino acid requirements of cattle and how they can be met, and the nutritional effectiveness of fibre, the palatability of alfalfa products. This is followed by a paper on the chemical composition & ruminal degradability of three alfalfa products (dehydrated pellets and sun-cured pellets & cubes) and reports on dairy nutrition for forage producers and the role of forages in food security & safety.
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