Microbiology

📖 The Scoop

Chapter 1: A Brief History of Microbiology. Chapter 2: The Chemistry of Microbiology. Chapter 3: Cell Structure and Function. Chapter 4: Microscopy, Staning, and Classification. Chapter 5: Microbial Metabolism. Chapter 6: Microbial Nutrition and Growth. Chapter 7: Microbial Genetics. Chapter 8: Recombinant DNA Technology. Chapter 9: Controlling Microbial Growth in the Enviroment. Chapter 10: Controlling Microbial Growth in the Body: Antimicrobial Drugs. Chapter 11: Charecterizing and Classifying Prokaryotes. Chapter 12: Characterizung and Classifying Eukaryotes. Chapter 13: Characterizing and Classifying Viruses, Viroids, and Prions. Chapter 14: Infection, Infectious Diseases, and Epidemiology. Chapter 15: Innate Immunity. Chapter 16: Specific Defense: Adaptive Immunity. Chapter 17: Immunization and Immune Testing. Chapter 18: Hypersensitivities, Autoimmune Diseases, and Immune Deficiencies. Chapter 19: Pathogenic Gram-Positive Ccci and Bacilli. Chapter 20: Pathogenic Gram-Negative Cocci and Bacilli. Chapter 21: Mycoplasmas, Rickesttsias, Chlamydias, Spirochetes, and Vibrios. Chapter 22: Pathogenic Fungi. Chapter 23: Parasitic Protozoa, Helminths and Arthropod Vectors. Chapter 24: Pathogenic DNA Viruses. Chapter 25: Pathogenic RNA Viruses. Chapter 26: Applied and Environmental Microbiology.

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