📖 The Scoop
Over a period of 50 years, Harry's Bar has become a Venetian landmark, and aavourite haunt of stars such as Orson Welles, Hemingway, Noel Coward andichard Burton. This cookery book replicates the recipes that have madearry's Bar what it is, along with colour photographs and anecdotes from thear's owner, Arrigo Cipriani. The bar's risottos and pasta dishes are itspeciality, but other simple country food such as polenta, squid and beansre transformed into elegant dishes; and this volume provides recipes foraking the bar's cocktails too, including the celebrated Bellini.
Genre: Cooking / General (fancy, right?)
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