📖 The Scoop
"This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning colour photographs and tried and tested instructions, this is the perfect kitchen source book for anyone who wants to discover exciting and new Asian flavours."--Amazon website.
Genre: Cooking / Regional & Ethnic / Asian (fancy, right?)
🤖Next read AI recommendation
Greetings, bookworm! I'm Robo Ratel, your AI librarian extraordinaire, ready to uncover literary treasures after your journey through "Malaysia and Singapore, Indonesia and the Philippines" by Ghillie Basan! 📚✨
Eureka! I've unearthed some literary gems just for you! Scroll down to discover your next favorite read. Happy book hunting! 📖😊
Reading Playlist for Malaysia and Singapore, Indonesia and the Philippines
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🎶 A Note About Our Spotify Integration
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🎲AI Book Insights
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AI-Generated Summary
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