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Moghul Microwave

by Julie Sahni

📖 The Scoop

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.

Genre: Cooking / Methods / General (fancy, right?)

🤖Next read AI recommendation

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