📖 The Scoop
It provides analytical details and a comprehensive overview of innovations in food fermentation technologies. The book also explains significance of fermented food in nutrition and overview of the different starter cultures and health benefits of fermented food products. This book would be an invaluable asset for the scientists, students and teachers working in the field of biotechnology, agriculture, microbiology, agriculture engineering, food technology and community science.
Genre: Technology & Engineering / Food Science / General (fancy, right?)
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