๐ The Scoop
A journey of discovery through one of the most exciting and unexplored street food cuisines, featuring 34 delicious recipes alongside stunning travel photography
Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico Cityโs chaotic street mercados. Eat the mysterious dish barbacoaโa goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicansโ favoriteโtacos.
Genre: Cooking / Regional & Ethnic / Mexican (fancy, right?)
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