📖 The Scoop
Herbs have been highly regarded by different cultures, both ancient and modern, as a valuable part of daily life. Appealing to all senses, they are prized for their range of scents, medicinal properties, and remarkable seasoning qualities. This guide covers over 250 individually photographed herbs with plant descriptions. It provides information on habitat, cultivation and the parts of the herbs used for their culinary, fragrant, or medicinal properties.
Genre: Cooking / Specific Ingredients / Herbs, Spices, Condiments (fancy, right?)
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