📖 The Scoop
"The National Farm-Level Biosecurity Standard for the Goat Industry identifies areas of the farm or farm practices for producers to consider when developing biosecurity plans for their goat operations. Identifying the possible risks of the introduction of infectious agents to the farm and the practical methods to limiting those risks is key to creating a biosecurity plan. Taking into account the farm facilities, the herd's disease status, an individual goat's health status and genetics, and the farm's production objectives and management strategies will also improve its value"--page 5.
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