📖 The Scoop
Hot on the heels of salsa, hot sauces are becoming the hot new condiment on kitchen tables across the USA. This first-ever cookbook of its kind presents 67 internationally-inspired recipes for zesty hot sauces and hot dishes. From Creole Pumpkin Soup to Tampiqueno Tacos, here is the perfect way to add flavor and fire to any meal.
Genre: Cooking / General (fancy, right?)
🤖Next read AI recommendation
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