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Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

by Le Cordon Bleu , NRA Educational Foundation , Wayne Gisslen

📖 The Scoop

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes

Genre: Cooking / Methods / Professional (fancy, right?)

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