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We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deployin...
This paper analyzes poverty dynamics in rural Bangladesh using a nationally representative panel dataset of 5,260 rural households interviewed in 2011...
2016 saw important developments with potentially wide repercussions for food security and nutrition in individual countries and regions. This section ...
A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rura...
Evidence shows that cash and in-kind transfer programs increase food security while interventions are ongoing, including during or immediately after s...
Increased market inclusion through participation in agricultural value chains may increase employment and household incomes, but evidence on its empow...
1.1 Background Bangladesh has made commendable progress in domestic food production through public investments in agricultural research and extension,...
“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June. In 2018/2019, the total...
The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such pro...
Upon request of the U.S. Agency for International Development (USAID), the International Food Policy Research Institute (IFPRI) conducted this study t...
From December 6-10, 2020, USAID organized and IFPRI facilitated five virtual stakeholder consultation workshops on agricultural research and biotechno...
Postprogram evidence from rural Bangladesh
Transfer programs have been shown to reduce intimate partner violence (IPV), but little evidence exists on how activities linked to transfers affect I...
Bangladesh has a wealth of institutional diversity and experience with targeted social safety net programs. Most of these programs are widely credited...
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