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A Field-to-kitchen Guide
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy fo...
This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to comp...
A Color Guide to the Fleshy Pored Mushrooms
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, dis...
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern Nort...
A Mushroom Reference Guide
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes an...
A Field Guide Companion to Seldom-Illustrated Fungi
This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which wi...
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains S...
This is a field guide to the diverse flora of Maine, New Hampshire and Vermont states. It comprises descriptions of both commonly encountered and rare...
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written fo...
A Quick Reference Guide to Mushrooms of North America
Identifies more than two hundred species of mushroom and provides information on characteristics, range, and edibility of each mushroom...
A Field Guide
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Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for m...
Members of the Hygrophoraceae family, commonly known as waxcaps, have long attracted the attention of mycologists and nature lovers. As a group, they ...