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A Mushroom Reference Guide
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes an...
A Field-to-kitchen Guide
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy fo...
Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for m...
This the first color-illustrated reference to polypores and similar fungi specific to the eastern and central regions of the United States and Canada....
A Mushroom Dyer's Field Guide
The Rainbow Beneath My Feet includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate a...
A Field Identification Guide to the Genus Lactarius
"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 p...
A Color Guide to the Fleshy Pored Mushrooms
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, dis...
A Mushroom Field Guide
More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the groun...
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains S...
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This f...
This is a field guide to the diverse flora of Maine, New Hampshire and Vermont states. It comprises descriptions of both commonly encountered and rare...
Although known for its sandy beaches and pounding surf, historic Cape Cod is also home to a unique community of mushrooms that can be found in its hea...
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written fo...
Comprehensive in scope, this guide book offers descriptions of commonly encountered, rare, and even protected species not seen in other guides. The au...
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A Field Guide to Texas, Louisiana, Mississippi, Alabama, and Florida
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complet...
This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to comp...
Welcome to the world of mushrooms! A Field Guide to the Mushrooms of Georgia is the first highly illustrated, comprehensive mushroom field guide dedic...