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Restaurant Menus and the Art of Persuasion
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu ...
American art of the 1980s is as misunderstood as it is notorious. Critics of the time feared that market hype and self-promotion threatened the integr...
The Transformation of Gourmet Restaurant Style in America
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines wh...
Selected Works from the Museum of Contemporary Art, Chicago, Collection
With its title taken from a signature work by Bruce Nauman, Life, Death, Love, Hate, Pleasure, Pain presents a selection of approximately 190 works fr...