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Collected Papers from the Symposia on Economic Poisons Presented Before the Division of Agricultural and Food Chemistry of the American Chemical Society at the 115th National Meeting in San Francisco, March 28 to April 1, 1949, and the 116th National Meeting in Atlantic City, September 18 to 23, 1949
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Based on a Symposium Cosponsored by the Divisions of Agricultural and Food Chemistry and Pesticide Chemistry at the 181st Meeting of the ACS, Atlanta, Ga., 1981
Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the fla...
Thermal and Enzymatic Conversions
Presents state-of-the-art information on flavor precursor chemistry. Explains how biocatalysts are used either as tools to make specific ingredients o...
A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
A Collection of Papers Comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Presented Jointly Before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd Meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953
A Collection of Papers Comprising the Symposium on Gibberellins, Presented Before the Division of Agricultural and Food Chemistry at the 138th National Meeting of the American Chemical Society, New York, N.Y., September 1960
A Collection of Papers
Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of...
Chemistry, Nutrition, and Health Effects
Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The...
Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wa...
Chemistry and Technology
"A visual and musical hymn of praise to what Andrรฉs Segovia describes as 'the pride, strength, and reverence of the Spanish soul.' That soul is exhib...
From Virtual Tools to Real Problems
Developed from a symposium held at the 205th National Meeting of the ACS in Denver, March 1993, to address the issue of molecular modeling from experi...
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, es...
This symposium brought together scientists from academia and industry studying food factors as they relate to human health. In the first of 37 origina...
Food Safety
Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, prob...
A Symposium
Biosynthesis, Biological Activity, and Genetic Engineering
This book provides an overview of new discoveries in the field of polyketide research. It will benefit scientists and other sectors interested in the ...
Headspace Techniques
Headspace samplig. Quantitative headspace analysis. A technique for the determination of volatile organic compounds under equilibrium and no-equilibri...
In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution...
A Collection of Papers Comprising the Symposium of Pesticides and Tropical Agriculture Presented Before the Divison of Agricultural and Food Chemistry at the 126th Meeting of the American Chemical Society, New York, N.Y., September 1954
A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
A Symposium Sponsored by the Pesticides Subdivision of the Division of Agricultural and Food Chemistry at the 142nd Meeting
Symposium at the 149th Meeting, Detroit, April 1965
Physical and Chemical Aspects : a Symposium
A Collection of Papers Comprising the Symposium on Pesticides in Tropical Agriculture, Presented Before the Division of Agricultural and Food Chemistry at the 126th Meeting of the American Chemical Society, New York, NY, September 1954