Anya von Bremzen

Mastering the Art of Soviet Cooking

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketee...

National Dish

Around the World in Search of Food, History, and the Meaning of Home

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a s...

The New Spanish Table

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive c...

Terrific Pacific Cookbook

Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional m...

Paladares

Recipes Inspired by the Private Restaurants of Cuba

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restau...

The Greatest Dishes!

Around the World in 80 Recipes

Anya von Bremzen has traveled far and wide in search of the world's greatest flavors. Along the way she has gathered a definitive collection of classi...

Fiesta!

A Celebration of Latin Hospitality

The secret of Latin hospitality? A magic recipe that combines style and panache with an easygoing, carefree approach. Put out wonderful food, then par...