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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. ...
The Oldest Cookbook
Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to...
A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de Re Coquinaria : with a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects
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Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era....
A Bibliography, Critical Review, and Translation of the Ancient Book Known as Apicius de Re Coquinaria : Now for the First Time Rendered Into English
A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de Re Coquinaria : with a Dictionary of Technical Terms, Many Notes, Facimiles of Originals and View and Sketches of Ancient Culinary Objects Made by the Author
A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de Re Coquinaria
Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is ...
THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECI...
Specia Edition
This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of t...
A Critical Translation of "The Art of Cooking" by Apicius for Use in the Study and the Kitchen
The Oldest Known Cookbook in Existence
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or n...
A Bibliography
A Critical Translation of The Art of Cooking ; for Use in the Study and the Kitchen
A Treasury of Gourmet Recipes & Herbal Cookery
From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Fea...
De Re Coquinaria Cookbook
Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english. This edition has b...
With Some Letters to Dr. Lister, and Others: Occasion'd Principally by the Title of a Book Publish'd by the Doctor, Being the Works of Apicius Cœlius, Concerning the Soups and Sauces ...
Elegant & Easy Recipes from History's First Gourmet
Shares recipes from ancient Rome for sauces, sausages, vegetables, salads, meat, fish, omelettes, beans, casseroles, poultry, sea food, and desserts...