Arthur Donaldson Emmett

A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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A Review of American Investigations on Fattening Lambs with Special Reference to the Protein and Energy Requirements

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Peaty Swamp Lands

Sand and "alkali" Soils

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A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed

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A Study of the Ash and Phosphorus Contents of Growing Pigs

With Special Reference to the Influence of the Quantity of Protein Consumed

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Relative Economy, Composition and Nutritive Value of the Various Cuts of Beef

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A Study Of the Development Of Growing Pigs With Special Reference to the Influence Of the Quality Of

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...

I. The Ultraviolet Absorption of Vitamins K1, K2, and Some Related Compounds

II. A Critical Study of the Applicability of the Spectrophotometric Determination of Vitamin A to Fish Liver Oils

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