Azharul Karim

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world w...

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying m...

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is ...

Applied Thermodynamics in Unit Operations

Solved Examples on Energy, Exergy, and Economic Analyses of Processes

The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food in...

Heat and Mass Transfer Modelling During Drying

Empirical to Multiscale Approaches

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying....